Christmas Take-Away with an International Dinner from Renaissance Porto Lapa Hotel

Source: Observador

This Christmas, Renaissance Porto Lapa Hotel presents a refined take-away dining experience that brings international flavors to the holiday table, combining culinary sophistication with the comfort of celebrating at home.

The new take-away service from Renaissance Porto Lapa Hotel features a menu inspired by international gastronomy, created by Miguel Pinto, Executive Chef of L’Égoiste Bar & Restaurant, and Ricardo Tiago, Pastry Chef. For Christmas dinner, highlights include the classic English Beef Wellington (€105 for 5 to 6 people) or roast beef with creamed spinach and French fries (€90, for 4 to 5 people). There are also more traditional options, such as octopus, roasted kid goat, or turkey, as well as individual dishes like confit pork cheek with mashed potatoes and vegetables (€32) or red prawn curry (€39).

The menu also includes dessert options, among them the traditional rice pudding (€19) and the Christmas yule log (€45). This service will also be available outside the festive season. Orders must be placed at least 48 hours in advance and are subject to confirmation by the chefs.

Main courses and desserts available à la carte. On average, €200 for up to 6 people. Orders with 48 hours’ notice by email at restaurant@renaissanceportolapa.com or by phone: +351 916 876 093.